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1. Se vierte en el vaso el líquido, el azúcar y los dos sobres de gelatina neutra, se programa 5 minutos, temperatura 100º, velocidad 1. Pasado el tiempo se añade la gelatina de sabor y se programa 10 segundos, velocidad 2.











1. Se vuelve a programar 5 minutos, temperatura 100º, velocidad 1.









3.Se engrasa un molde o una fuente con aceite de girasol. Se vierte el contenido del vaso y se deja reposar durante 12 horas a temperatura ambiente. Pasado ese tiempo se corta en trocitos con una tijera y se rebozan en azúcar.